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Signature salted caramel recipe traces its roots to north-west France, a region celebrated for its prized salted butter. We follow the time-honored process of using copper pots to coax rich, luxurious flavor from local cream, fresh butter, and sugar to create a velvety, tender confection that melts in your mouth.
Made in the United States of America
These items are FINAL SALE and not eligible for return or exchange
- Ships from J&J HQ in Georgetown, Texas
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